Olive oil and garlic oil crude oils are cholesterol-lowering properties because: * Reduce LDL or bad cholesterol. * Increase HDL or good cholesterol. * Thin the blood. * Prevent the formation of atheroma (fatty plaques that thicken the arterial walls, etc.). But to preserve all the properties of the oils, it is important to know [...]
Read More...Borage (Boraja officinalis) is a plant that is native to northwest Africa and has therapeutic applications for our health, whether tea is consumed as if made as a poultice. Some of these applications are described below: *Promotes nasal congestion and sputum in catarrhal processes, colds and plant bronquitis.Propiedades: Borage *In a good emollient poultice for [...]
Read More...Today we present in the blog the benefits for our bodies the consumption of alfalfa, a forage plant that has traditional been the livelihood of the cattle for a long time. And yes, despite what may seem, is fit for human consumption in the form of plant shoots. It also has applications outside the skin. [...]
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